SPICY MELON SKEWERS
g ro u n d chiles
Make this refreshing appetizer,
above,
by
drenching melons and papaya in a sweet-spicy
syrup. Skewer and serve ice-cold sprinkled with
crispy prosciutto and cilantro.
^
i
g e rro o t
>f fresh ginger highlights the
flavor of pickled peaches,
above right.
The fruit
quickly soaks up the brown sugar and spice
flavors and is ready to eat in less than 24 hours.
b lack p e p p e r
A coat of peppercorns adds delectable fire to this
chicken recipe,
right.
Grill corn at the same time,
and toss it together for a garden relish with green
onions, pimientos and Fresh Ranch Dressing.
Recipes begin on page 174
PLANK-SMOKED
CHICKEN WITH GRILLED
CORN RELISH
